Tasting Green
Monday, May 19th, 2008It is a Lewis family tradition. Almost every week, we head to one of our favorite Mexican restaurants to “break bread” together (or most precisely, to “break chips and dip” together) after the last Sunday morning service. It is a wonderful time to reflect, relax, and regroup as a family. Some of us order the same thing week after week, while others vary their menu, but for years we have all been adamant about one thing- “no guacamole please.” I have just never been able to get past the color and texture of the stuff. It looks like something that has been…well, you get the picture. But all of that changed for me a couple of months ago. I now love guacamole. I now crave guacamole. I now not only eat mine, but the rest of the family’s. Why this change of heart? Why this change of taste? Why this change of tradition? It is really quite simple. Almost on a whim one day, I decided to actually try guacamole. The rest is culinary history. I went from being “dead set” to “heart set” on something, all because I gave it a try. Think about it. What are you biased against today that you haven’t even tried?

